Convention Services Manager

The Catering Manager's primary focus is servicing Sale bookings. This position acts as the liaison between Meeting Planners and the hotel staff. Responsibilities include: administering the Sales agreement, detailing all Food, Beverage and A/V needs, managing room blocks and pick up, billing instructions and final review. Catering Managers also are the on-site contacts and are responsible for the smooth execution of all events.

 

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.  Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

 

This is not your typical career opportunity.  This is the Hyatt Touch.

 

323469

 

• A true desire to satisfy the needs of others in a fast paced environment. Refined verbal and written communication skills
• A minimum of 1-3 years of hotel catering/convention services or comparable experience preferred
• Must be proficient in general computer knowledge
• Candidates should be extremely detail oriented, organized and be able to handle a fast paced environment
• Prefer two years hotel experience or completed Catering Management trainee program
• Preferred candidate has completed PSS or equivalent training

 

375973

 US-CA-Irvine  

375947

 Hyatt Regency Irvine 

441448

  Yearly US Dollar (USD) 

323457

 Manager | Full-time